Are your tweens and teens ready to cook REAL FOOD for themselves and others? We are here to help and know that after this fun, four-day immersive culinary camp, your budding chef will have developed his/her abilities to take on the kitchen singlehandedly, mastering essential kitchen skills and the fundamentals of cooking which participants will learn alongside their peers. Camp includes a full lunch each day for our young chefs as they cook their way around the world and the United States through a wide range of healthy international recipes. Led by the Napa Valley Cooking School’s own Chef Savanna Duchala, students will prepare and eat different foods from different regions, always made with fresh, locally sourced, organic ingredients. Techniques of plating and garnishing are also covered, ensuring that the camp’s final activity of a cooking challenge (similar to the TV series “Chopped”) will showcase the techniques they have learned from the previous days. Bring an apron. Students are required to be on their best behavior or parents will be called to retrieve them.