GATHER around the Farmstead fire pit with Chef Ryan McCaskey of Chicago’s Michelin-starred Acadia.

SATURDAY, JULY 20TH
Reception 6:30 PM | Dinner 7:30 PM
$170 per person, inclusive of food, wine, tax and gratuity

ABOUT RYAN MCCASKEY
A native of Saigon, Vietnam and raised in the northwest suburbs of Chicago, McCaskey discovered his passion for cooking at an early age. As a youngster, he would watch his grandmother recreate handed-down recipes, helping her out as he could, and his interest was piqued. Lucky to have traveled extensively throughout his childhood, McCaskey was exposed to many different cultures and flavors, and to this day employs a multi-cultural approach in the kitchen.