Oct 26 2019
Explorando la cocina brasileña

Explorando la cocina brasileña

Presented by C.I.A. at Copia at The CIA at Copia (Culinary Institute of America)

Demostración por el Chef Almir DaFonseca.

(Programa en inglés)

Chef Almir Da Fonseca, authority on Brazilian cuisine and professor of Culinary Arts at The Culinary Institute of America at Greystone, will be offering a one-hour cooking demonstration to celebrate the launch of his book, The Brazil Project. Learn the expert tips you need to bring the delicious dishes of Brazil home to your kitchen! Chef Da Fonseca will be preparing tastings of five traditional Brazilian recipes from his new cookbook. Following the demonstration, Chef Da Fonseca will be available for booking signings and a Q&A.

Copies of The Brazil Project will also be available for purchase from The Store at CIA Copia.

 

 

Admission Info

$25

PLEASE NOTE: Tickets include food and wine pairing. You must be 21 or over to purchase and consume alcohol.

Dates & Times

2019/10/26 - 2019/10/26

Location Info

The CIA at Copia (Culinary Institute of America)