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Explorando la cocina brasileña

Presented by C.I.A. at Copia at The CIA at Copia (Culinary Institute of America)

Oct 26 2019
Explorando la cocina brasileña

Demostración por el Chef Almir DaFonseca.

(Programa en inglés)

Chef Almir Da Fonseca, authority on Brazilian cuisine and professor of Culinary Arts at The Culinary Institute of America at Greystone, will be offering a one-hour cooking demonstration to celebrate the launch of his book, The Brazil Project. Learn the expert tips you need to bring the delicious dishes of Brazil home to your kitchen! Chef Da Fonseca will be preparing tastings of five traditional Brazilian recipes from his new

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PLEASE NOTE: Tickets include food and wine pairing. You must be 21 or over to purchase and consume alcohol.

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